Poland Menu
Seasonal / Reoccurring Favorites
Lunch & Dinner
Half Pint Menu
Pasta Choice of cheesy, red sauce, or butter 12
Cheeseburger Sliders 12
French Bread Pepperoni Pizza 12
French Bread Cheese Pizza 12
Grilled Cheese 12
Kids Haddock 12
Crispy Chicken Fingers 12
Sides
Side Broccoli 3
Side Mixed Greens 8
Side Ceasar 8
Large BBQ Sauce 4
Small BBQ Sauce 2
Fruit Cup 5
Side Garlic Loaf 2
Side Brussel Sprouts 8
Side Coleslaw 5
Side Gravy 2
bar snacks
French Fries salted
+$1 cajun, garlic, sea salt & vinegar
+$2 parmesan truffle 8
Thin Onion Rings Served with spicy aioli & scallions 9

Farm Chicken Wings 4 full sized wings served with ranch and/or blue cheese
Choose from: plain · buttery buffalo · maple chili · dry rub · salt & vinegar 17
House Made Fish Chowder Maine Haddock chowder with potatoes and creamy fish fumet. bowl 10 / cup 7
Poutine French fries served with Pineland Farms cheese curds, pulled pork, and pork gravy. small 14 / large 18
Fried Pickles with house ranch 10
small plates
Maine Mussels Bangs Island mussles from Portland, white wine, garlic, butter, shallots, bacon, tomatoes, corn from Chipman farms in Poland Spring, toasted garlic loaf. 19
Street Corn Dip Chipman Farms grilled corn, cotija cheese, house ailoi, green onions, cilantro & cajun seasoning, tortilla chips 13
Bang Bang Shrimp Fried & crispy shrimp tossed in a bang bang sauce 18
Truffalo Sprouts fried crispy brussel sprouts, truffle oil, buffalo sauce, fresh parmesan reggiano, fresh herbs 14
large plates
Chipman’s Haddock Sundried tomato & parmesan crusted haddock, risotto w/ corn from Chipman Farms in Poland Spring & tomato, lemon gastrique, microgreens. 30
Beer Battered Fish & Chips Maine haddock dipped in house made beer batter served with coleslaw, fries and homemade tartar sauce. 24
Spicy Summer Tempeh Seared tempeh from Tootie’s in Biddeford, carrots, cucumbers, fresnos, house chili sauce, fried garlic, white rice 21

pizza
Bee Sting pepperoni, banana peppers, house hot honey, crushed red pepper 23
Margherita Pizza fresh mozzarella, tomato, basil, balsamic drizzle 21
Pepperoni Pizza Hand-stretched dough from Dough Masters in Auburn, ME. House red sauce. Gluten-free crust available. 20
Cheese Pizza Hand-stretched dough from Dough Masters in Auburn, ME. House red sauce. Gluten-free crust available. 18
sandwiches
NRB Italian Made with Genoa salami, black forest ham, swiss, red pepper relish, dijon mayo, shaved lettuce, tomato, red onion and red wine vinaigrette. Served on ciabatta. 21
Bee Positive Chicken Sandwich Fried or grilled, lettuce, tomato, pickle, honey mustard made w/ M&P’s Bee Positive honey from Norway 21
Brisket Dipper Sandwich brisket, garlic aioli, cheddar, red onion, ciabatta 20
Nonesuch Cubano mojo pork, ham, pickles, swiss, creole mustard, ciabatta 21
Nonesuch BLT bacon, lettuce, tomato, pesto aioli, balsamic, ciabatta 20
Beer Battered Haddock Sandwich ciabatta, slaw, tartar 24
Caprese Sandwich tomatoes, balsamic glaze, mozzarella, basil, ciabatta 18
Veggie Life Burger quinoa vegan patty, lettuce, tomato, onion, brioche
add cheese +2 · add bacon +3 18
Smokehouse Burger Pineland Farms smoked cheddar, bacon, lettuce, tomato, onion 22
salads
Fall Salad Mixed greens, corn from Chipman Farms in Poland Spring, tomatoes, house made ranch dressing, balsamic glaze drizzle 14
Garden Salad mixed greens, carrots, tomatoes, onion, cucumber, balsamic vinaigrette 14

Caesar Salad 15
Cobb Salad romaine, tomato, onion, bacon, blue cheese, egg, ranch 16
Desserts
Sweets & Treats
Hot Chocolate 3
Fresh Brewed Coffee 3
Apple Crisp Cheesecake New-York style cheesecake, apple filling, crumble topping, cinnamon cream, graham cracker crust 12
Chocolate Mousse Cup Edible dark chocolate cup filled with light airy chocolate mousse and chocolate curls
(gluten Free but not made in a gluten free environment). 10
Ice Cream Sandie Homemade chocolate chip cookies, ganache, and Gifford’s ice cream. 10
Wine
white wine
Beringer White Zinfandel 8
Matua Sauvignon Blanc 10
Woodbridge Pinot Grigio 8
Woodbridge Chardonnay 8
Josh Chardonnay 10
Red Wine
Woodbridge Merlot 8
Josh Cabernet 10
Cocktails
soft drinks
No menu items available today
other
Truly Hard Seltzer Wild Berry 6
Downeast Cider Original 6
Spicy
Vegetarian
Gluten Free
Vegan
This marks the dishes created by Poland Head Chef Joseph Bellman
In addition to supporting the menu of unique recipes and elevated classics from our Scarborough location, Chef Bellman is constantly working with local farms, small business owners & our talented team to bring you his own fresh creations. Enjoy!