DESSERT MENU IN SCARBOROUGH, ME

Summer 2019

Nonesuch River Brewing strives to use local and seasonal ingredients as much as possible. Because of this, our menu changes with the seasons. We have our own in-house Pastry Chef Marina McGoon. Below is a sampling of some of the dishes we might have available.

ALL DESSERTS ARE $8

Created By Pastry Chef Marina McGoon

Ice Cream Sandwich

Chocolate Chip Cookies, Gifford's Vanilla Bean Ice Cream, Chocolate Ganache

Blueberry Cobbler

Crisp Streusel, Bourbon Caramel, Gifford's Vanilla Bean Ice Cream

Rhubarb Upside Down Cake

Strawberry Sauce, Almond Crumble, Gifford's Vanilla Bean Ice Cream

Cheesecake

Maine Blueberry - Honey Topping, Lemon Curd

Flourless Chocolate Stout Cake

Chocolate Date Sauce, Gifford's Vanilla Bean Ice Cream

DRINKS

Bourbon:

Bulleit 10 Year - Stroudwater Bourbon- Tidewalker Bourbon

Whiskey:

Jameson Caskmates - Gunpowder Rye

Scotch:

Glenfiddich 12 Year - Glenlivet 12 Year - Macallan 12 Year

Port:

Cockburn's Special Reserve

Flourless Chocolate Stout Cake

Chocolate Date Sauce, Gifford's Vanilla Bean Ice Cream

Coffee by Maine Carrabassett Coffee Company

At Nonesuch, each delicious dish, pint of beer and artisan cocktail is hand-crafted to quench your craving and please your palette. We will do our best to accommodate special requests, so please share with your servers: allergies, dietary restrictions, celebrations, likes & dislikes.