bar snacks

Fish Chowder Maine Haddock chowder with potatoes and creamy fish fumet 10

Farm Chicken Wings Served with ranch or blue cheese Choose from: plain · buttery buffalo · Maine maple chili · spicy dry rub · sea salt & vinegar 18

Poutine French fries served with Pineland Farms cheese curds, pulled pork, and pork gravy small 14 / large 18

Fried Pickles with red pepper horseradish aioli 10

French Fries salted, cajun, garlic, sea salt & vinegar, or parmesan truffle (+$2) 10

Soft Baked Pretzel Bites Served with house made beer cheese 10

Thin Onion Rings Served with spicy aioli & scallions 10

small plates

Seasonal Risotto roasted corn, cherry tomatoes, reggiano, herbs, balsamic glaze 21

Caprese plate Fresh mozzarella, sliced tomatoes, crostini, basil, balsamic glaze 14

Elote Sliders Elote corn dip topped beef patties, balsamic drizzle 21

Elote Dip Roasted corn cheese dip, cotija, cilantro. Served with fresh tortilla chips 18

Fried Calamari Lightly fried with banana peppers, pickled onions, maple chili sauce & scallions 19

Brussels Sprouts fried, maple chili sauce, reggiano, scallions 16

large plates

Charred Peach Salmon Corn Puree, roasted potatoes, charred peach compote, corn pico, micro greens 32

Veggie Pasta local fresh pappardelle, roasted corn, cherry tomatoes, white wine cream sauce, basil, Reggiano, served with a toasted baguette 28

Parm Crusted Haddock lemon herb parm crust, seasonal risotto, reggiano, balsamic glaze, local micro greens 38

Nonesuch Beer Battered Fish & Chips Maine haddock dipped in house made beer batter served with coleslaw, fries and homemade classic tartar sauce. 24

Steak & Frites 10oz sirloin strip, chimichurri, served with a small tomato corn salad and choice of fries 43

salads

Salad Protein Options: grilled or crispy chicken 8 – pulled pork 8 – fried shrimp 10 – fried chicken breast 10 – seared haddock 10 – sauteed shrimp 12

Garden Salad mixed greens, tomato, onion, cucumber, radish, balsamic vinaigrette 15

Tomato Corn Salad Mixed greens, roasted corn, cherry tomatoes, feta, basil, balsamic vinaigrette, balsamic glaze 16

Caesar Salad chopped romaine, croutons, reggiano, homemade caesar dressing 16

Cobb Salad chopped romaine, tomato, red onion, bacon, crumbled blue cheese, hard boiled egg, ranch dressing 17

sandwiches

Gluten-free buns for $1. Includes one choice of side: plain fries, Maine chips, small garden salad, or Caesar salad. Add $1 for garlic, salt & vinegar, cajun fries; $1 for onion rings; $3 for parmesan truffle fries; $5 for small poutine

Elote Burger Elote corn dip topped burger, balsamic glaze 25

NRB Reuben shaved corned beef, Swiss cheese, sauerkraut, Russian dressing, big sky rye 22

Backyard Farms Tomato BLT Smokey bacon, Backyard Farms tomatoes, lettuce, pesto mayo, balsamic reduction. Served on toasted ciabatta 22

Italian Sandwich genoa salami, black forest ham, swiss cheese, red pepper relish, dijon mayo, lettuce, tomato, red onion and red wine vinaigrette. Served on ciabatta 23

Fried Chicken Sandwich fried chicken, spicy mayo, pickled jalapenos, coleslaw 23

Quinoa Burger red quinoa patty, pesto aioli, lettuce, tomato, onion (add cheese or additional toppings upon request) 22

Nonesuch Cubano mojo pulled pork, black forest ham, pickles, swiss cheese, creole mustard, grilled ciabatta 23

Beer Battered Haddock Sandwich fried haddock, coleslaw, homemade tartar, ciabatta 24

Caprese Sandwich fresh mozzarella, balsamic reduction, Backyard Farms tomatoes, basil, served on ciabatta 20

Smokehouse Burger Pineland Farms smoked cheddar, bacon, lettuce, tomato, onion 25

Sides

Side Quinoa Patty 9

Side Burger Patty 9

Side Tofu 9

Side Pulled Pork 9

Side Haddock 14

Side Salmon 16

Side Steak 24

Side Crispy Chicken 9

Side Bacon 6

Side Grilled Chicken 9

Side Chips 5

Side Fruit 5

Side Coleslaw 5

Side Gravy 1

Side Broccoli 5

Side Grilled Bread 2

Side Seasonal Salad 8

Side Caesar 7

Side Mixed Greens 7

Side Cobb 8

Half Pint Menu

12 years and under; all meals are $15 and include one side and a soft drink.

Poland Salads

Protein/add-on options: 1 scoop street corn mix — $2 2 scoops street corn mix — $4 Grilled or crispy chicken — $8 Tempeh — $8 Pulled pork — $8 Fried shrimp — $10 Seared haddock — $10 Sautéed shrimp — $12

pizza

Sweets & Treats

Apple Crisp Cheesecake New York style cheesecake with a layer of apple and a cinnamon crumble topped with a homemade caramel. Made by local pastry Chef Tara at Sweet Cakes Bake Shop 14

Sorbet Gifford’s Rotating Sorbet 6

Churros Served with Bourbon caramel and chocolate dipping sauce 11

Ice Cream Sandie Fresh chocolate chip cookies, Gifford’s vanilla ice cream, chocolate sauce 10

Canned

Westie –  IPA (ABV 7.1% IBU 24). A subtle honey sweetness binds together the ripe berry and resinous pine essence provided by this beer’s hop blend. Hops: HBC 638, Motueka, Riwaka, Nelson

Space Ghost – IPA (ABV 7.1% IBU 38) This beer features notes of guava, passionfruit and mango carried by the hops. A juice box fit for the most discerning astronaut. Hops: Rakau, Krush, Galaxy

Black Sedan Stout – Stout (ABV 6.0% IBU 32) Copious chocolate notes, a hearty backbone of roast, and smooth drinkability.

Red – Irish Red Ale (ABV 5.2% IBU 24) An American take on the Emerald Isle classic. Hopped for an earthy start to a roasted finish. Hops: Fuggles

Marzen – Marzen (ABV 5.2% IBU 20) An Oktoberfest‑style Marzen. True to style, bringing you a malt‑forward beer with a multitude of caramel notes that finish cleanly like the crust of freshly baked whole‑wheat bread. Hops:  Cryo Simcoe, Tettnanger

Camomile Golden Mild – Ale (ABV 3.3% IBU 20) This mild ale is brewed with Maine and British malts along with Belgian rye. Delicate hay and honey notes provided by chamomile flowers accent this gentle ale. Hops: Bru‑1,  Crystal

Footman ESB – ESB (ABV 5.6% IBU 40) English‑style pub ale. Biscuit and caramel notes are the calling card of this classic style. Vista and Cascade hops keep the malt‑driven sweetness in check. Hops: Vista, Cascade

IPA 2.0 –  NEIPA (ABV 5.9% IBU 42) A toast to the East Coast, balanced by a hit of hops. Bright, tropical, and citrusy with a clean malt finish. Hops:  Cryo  Citra,  Cryo  Amarillo,  Cryo  El Dorado

My Beer To Be – NEIPA (ABV 6.1% IBU 45) A bright citrus aroma of Galaxy, golden raspberry, and lemon meringue are the primary flavors elegantly bestowed upon an oatmeal cookie. Hops:  Cryo  Citra,  Galaxy,  Cryo Amarillo

Cactus League – NEIPA (ABV 4.8% IBU 38) This sessionable New England IPA is brewed crisp, hoppy, and dry. A heaping dose of red winter wheat adds a touch of depth to this beer’s crisp finish. Hops:  Hallertauer  Blanc, Ekuanot, Bru‑1,  Amarillo

Endless Summer – Kolsch (ABV 5.2% IBU 24) Smooth and full‑bodied yet light and refreshing. Very much an ale that moonlights as a lager. A slightly heavy hand in the whirlpool brings out ample notes of citrus from our blend of traditional and non‑traditional hops. Hops:  Hallertauer,  Rakau,  Great Northern  Brewer

Baxter NA IPA Non-Alcoholic IPA from Baxter Brewing 0% ABV 8

Lucky Pigeon NEIPA Lucky Pigeon gluten-free NEIPA 6.5% ABV

Orange Bike Pilsner Gluten-free pilsner from Orange Bike Brewing 5% ABV

Orange Bike Guava Sour Gluten-free guava sour from Orange Bike Brewing 5.4% ABV

Blonde — Blonde Ale (ABV 4.8% IBU 29) Easy-drinking ale. Hops: Golding, Saaz

Sparkling

Rosé

white wine

Red Wine

Scarborough Cocktails

dessert cocktails

Mocktails

soft drinks

Kids Soft Drink 4

Shirley Temple 4

Ginger Beer 5

Maine Root Beer 5

Lemonade 4

Soda Water 2

Ginger Ale 4

Sprite 4

Diet Coke no-sugar, no-calorie. 4

Coke 4

other