LUNCH & DINNER MENU

WINTER 2019

Nonesuch River Brewing strives to use local and seasonal ingredients as much as possible. Because of this, our menu changes with the seasons. Below is a sampling of some of the dishes we might have available.

BAR SNACKS

Soft Baked Pretzel Bites

6

English Bitter beer cheese

Thin Onion Rings

6

Chipotle aioli, scallions

French Fries

Salted ● Garlic ● Sea Salt & Vinegar 6 ● Parmesan Truffle 8

Fish Chowder

8

Haddock, potatoes, creamy fish fumet

Farm Chicken Wings

9

Maine maple chili ● buttery buffalo ● spicy dry rub ● XXX habanero

Poutine

Small 8 | Large 14

Fries, pulled pork, Pineland Farms cheese curds, pork gravy

Soup of the day

MP

Chef's daily fresh made soup

SMALL PLATES

Cheese and Charcuterie Slate | Choose Three

$16

Charcuterie from "Fat Back Cured Meats" in Dayton, ME, artisan cheese, mustard, pickled veg, herb crostinis.

Chili Crusted Squid

14

Tamarind-lime, cilantro

Mussels

14

NRB Summer Wheat beer, andouille sausage, garlic, shallots, butter toasted baguette

Each Additional Cheese 5 Each Additional charcuterie 4 changes daily ask server

Brussels Sprouts

10

Balsamic- brown sugar reduction, butternut squash, Pomegranate seeds, reggiano

B.B.B. Mac n Cheese

14

Bacon, Broccoli, Butternut Squash

Salmon Cakes

12

Lemon aioli, autumn apple slaw

SALADS

Roasted Butternut Squash Salad

11

Feta cheese, organic greens, candied pepitas, pomegranate seeds, maple balsamic dressing

Cobb Salad

12

Chopped romaine, kale, tomatoes, red onion, crumbled blue cheese, bacon, hard boiled egg, ranch dressing

Local Greens

8

Organic greens, grape tomatoes, cucumbers, balsamic vinaigrette

Caesar Salad

10

Chopped romaine, kale, croutons, parmesan cheese, caesar dressing

Add a protein

Pork 5 Chicken 5 Haddock 6 Crispy Chicken 6 Salmon 8 Steak 8

SANDWICHES

Gluten Free bun available for all sandwiches. Price includes side of fries OR mixed green salad add $1 for garlic fries or salt and vinegar, $2 for parm truffle

Smokehouse Burger

16

Smoked cheddar, chili brown sugar bacon, lettuce, tomato, onion

Mushroom Blue Burger

16

Caramelized onions, blue cheese, sautéed mushrooms

Caprese Sandwich

14

Backyard Farms tomatoes, fresh mozzarella, basil, grilled ciabatta

Italian Sandwich

16

Speck ham, salami, ham, red pepper relish, dijon mayo, lettuce, tomato, red onion, red wine vinaigrette

Tuna Melt

16

Albacore white tuna, fresh apples, bacon, melted cheddar cheese

Salmon Sandwich

18

Kale slaw with mushroom vinaigrette, pickled veg, maple soy glaze

Grilled Chicken

16

Provolone, bacon, lettuce, tomato, onion, spicy mayo

NRB Cubano

14

Mojo pulled pork, black forest ham, swiss cheese, pickles, creole mustard, ciabatta

Beer Battered Haddock Sandwich

18

Coleslaw, tartar sauce, ciabatta

Backyard Farms Tomato BLT

15

Thick sliced Backyard Farms tomatoes, smokey bacon, lettuce, fresh basil mayo, balsamic reduction, olive oil grilled ciabatta

+vegetarian (some vegetarian options can be made vegan - just ask!)

+gluten free (some dishes can be made gluten free - just ask!)

LARGE PLATES

Pappardelle Pork Sugo

18

Braised pork, red wine, San Marzano tomatoes, Reggiano

Mushroom Veggie Pappardelle

16

Mixed mushrooms, baby kale, white wine cream sauce

Maple Soy Glazed Salmon

23

Roasted Maine potatoes, sautéed kale, bing cherry sauce

Parmesan Crusted Baked Haddock

22

Roasted squash risotto, sautéed kale

Sirloin Steak

24

Cauliflower gratin, mixed autumn mushrooms, thyme butter

Vegetarian Melange

14

Chef's selection of vegetarian and vegan components

ESB Battered Fish & Chips

18

Maine Haddock, slaw, fries, classic tartar

HALF PINTS MENU $7 PER MEAL (ALL KIDS MEALS COME WITH A DRINK + SIDE)

Chicken Tenders

Grilled or Breaded

Curly Pasta

Choose sauce: butter, tomato or cheesy

Burger Sliders

Cheese, Pickles, Ketchup

Grilled Chicken Sliders

Cheese, Pickles, Ketchup

Grilled Steak

Grilled Cheese

Baked Haddock

Kid's Side Choices include:

Vanilla yogurt, applesauce, steamed broccoli, side fresh fruit, french fries

At Nonesuch, each delicious dish, pint of beer and artisan cocktail is hand-crafted to quench your craving and please your palette. We will do our best to accommodate special requests, so please share with your servers: allergies, dietary restrictions, celebrations, likes & dislikes.