Sonoma County, CA
Napa Valley, CA
San Miguel, CA
Absolut Citron, Cold River Blueberry Vodka, Lemon and POM Juice
NED's Gun Powder Rye, Filthy Black Cherries, Downeast Cider
El Jimador Anejo, Muddled Orange and Cherry, Chocolate Bitters
El Jimador Silver Tequila, Gran Gala, Agave, Lime Juice
Fresh Fruit, Fireball, Gran Gala, Red Wine
Cold River Gin, "Bitter Love" Tart Cherry Bitters, Gran Gala, Lemon
Stone Fort Vodka, Zesty Dill Brine, Cornichon Stuffed Olive
Sebago Lake Distillery Spider Island Rum, Blood Orange, Maine Root Ginger Beer
Cold Brew Coffee, Vanilla Vodka, Bailey's
MCD's Blueberry Moonshine, Tidewalker Bourbon, Lemon, Soda, Agave
Captain Morgan's Spiced Rum, Santa's Reinbeer
This is our "gateway" beer to convert the light beer drinker to one of our beers. Highly carbonated, light and bright, this beer show the simple flavors of the malt and hops in a forward but not invasive manner.
A medium-bodied, highly fragrant, highly hopped example the east coast IPA. This over the top IPA will go well with any of our complexly seasoned dishes.
Hazy, Citrusy East Coast IPA With Amarillo, Citra and El Dorado Hops
Double Dry Hopped.
This golden, medium bodied double starts with a 90 minute boil and additions of Warrior, Amarillo and Simcoe hops late in the boil for maximum aroma. Fermented for a subtle residual sweetness and married with Simcoe and Amarillo dry hopping to finish off this aromatic double.
A well rounded, red hued, toasty beer that pairs well with...another pint of red!
This Brown ale is spiced with 18 lb of holiday spirit. It tastes like Christmas!
This Marzen style ale is our expedited version of the true Octoberfest Lager. We used Kolsch style yeast which ferments faster at a lower temperature giving this ale a lager like quality.
Light bodied and full of flavor, this traditional pub-style stout finishes with a warm roast ending. Perfectly smooth and comforting for the dark days of winter.
This is our take on a traditional Dunkelweizen, a German dark wheat beer with deliciously complex malt and bittered with Warrior hops to balance it out. Bready like toast and murky from the wheat ale yeast. A portion of the proceeds from each pint will go to the Travis Mills Foundation right here in Maine.
$(12oz. Pour $8) This cask conditioned barley wine has been aged 8 months in Irish Whiskey Barrels giving it a malty, oaky flavor with a hint of cherry.
Downeast Cider 6
Ram Island Iced Tea Mead 6.9% ABV 6